Sunday- Grilled honey mustard pork loin, grilled marinated steak tips,
grilled chicken apple sausages, caprese salad, creamy pea and chive pasta salad
and baguette with butter and marmalade
Monday- Mushroom and spinach alfredo lasagna rolls with salad
Tuesday- Beef soft tacos and cheesy refried beans
Wednesday- Chicken and broccoli teriyaki lo mien
Thursday- Pork cutlets with gravy, cucumber salad,
chive mashed potatoes, steamed corn and carrots
Friday- Tuna finger sandwiches, sautéed sausage, peppers and onions
with summer squash, caprice pasta salad
Saturday- Spicy Italian crescent ring with potato salad and steamed broccoli
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