Sunday- New England baked cod with rice pilaf and broccoli
Monday- Spinach lasagna rolls with garlic bread and salad
Tuesday- Grilled chicken fajita tacos with cheesy potatoes
Wednesday- Chili cheese Dogs
Thursday- Grilled steak smothered with blue cheese, twice baked loaded potato and steamed broccoli
Friday- Chapanga's, Milford NH
Saturday- Grilled chicken with Greek tortillini pasta salad
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